The Bread Lover's Bread Machine Cookbook by Beth Hensperger

Author:Beth Hensperger [Hensperger, Beth]
Language: eng
Format: epub, mobi, pdf
Tags: General, Cooking, Courses & Dishes, ebook, Baking, Methods, Special Appliances, Bread, Automatic Bread Machines
ISBN: 9781558321564
Publisher: Harvard Common Press
Published: 2000-04-30T00:00:00+00:00

HERB BREAD

A texture, this loaf is good for dinner, made into croutons or a stuffing, or toasted with melted cheese the next day. It uses a combination of dried herbs that are basic in any cook’s cupboard, and is a snap to make. I usually use walnut or almond oil, but olive oil is nice, too. Enjoy the scent while this is rising and baking!

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1-POUND LOAF

11/8 cups water

11/2 tablespoons nut oil or olive oil

3 cups bread flour

1 tablespoon suger

1 tablespoon gluten

11/2 tablespoon salt

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